Delicious Food to Pair with Your Craft Beverage
LGBC hired Chef Josh Moyer in June of 2020 then introduced our new kitchen staff and menu on August 17th 2020. Chef Moyer likes to update the menu based on seasonal items and holidays (Oktoberfest, St. Patty's Day, etc.) so keep a look out for changes every 45 to 60 days.
Join us for a 5 Course Mardi Gras Dinner Pairing at the brewery on Tuesday 2/21, 7:30-9pm. This event will include 5 flight glass pours (5oz) of select craft beverages. Dinner tickets are $50.00 per person (plus tax & tip) and you'll be required to pay $20 per person in advance to reserve your seats. You'll pay the remaining balance ($30.00 plus tax & tip) at the brewery.
For more info and to reserve your seats click https://www.eventbrite.com/.../5-course-mardi-gras-craft...
Looking Glass Brewing Co will be open on Super Bowl Sunday (February 12th, 2023) from noon until 5pm (kitchen closes at 4pm) to offer a Brunch food menu to kickoff Super Bowl Sunday. You can reserve a table online with Eventbrite (please list the time that you will be attending in the notes) or call us at 517-668-6004 and walk-ins are welcome as long as we have open seats and you order from the Brunch Menu
For more information & to make reservations please visit Eventbrite at https://www.eventbrite.com/e/pre-super-bowl-brunch-at-lgbc-tickets-524745175947
You'll want to check our social media posts, call or ask your server when you're at the brewery about the exciting and delicious biweekly food specials Chef Moyer has running as well as holiday themed meals like Oktoberfest, Lent, St. Paddy's Day and NYE
Wings & Fries
More than a pound of our wings served with handcut fries & your favorite sauce (Memphis BBQ, Honey BBQ, Nashville Hot, Buffalo, Hot BBQ & VooDoo)
The Proper Burger
Toasted pretzel bun, two all beef patties, American cheese, bacon, pickled peppers, pickled red onions, lettuce, tomato, garlic aioli & sunny side up egg.
Tasty Flatbread's Here
Try Mr. Meaty (shown above), Pepperoni, Hawaiian, Caprese, Sausage or the occasional weekly special Flatbread.