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Food
Delicious Food to Pair with Your Craft Beverage
Talented Chef, Josh Moyer and his exceptional kitchen staff have thoughtfully and carefully curated and prepared our menu since August of 2020. Chef Moyer likes to update the menu based on seasonality and the holidays (Oktoberfest, St. Patty's Day, etc.) so keep a look out for menu changes every 75 to 90 days and our tasty 5 Course Dinner Pairings.
January Specials (Available until Jan. 31st)
jANUARY
Appetizer / Soup
Cranberry Brie Dip $13.75
Clam Chowder $8.32 or $6.24 w/ Meal
New England Turkey Sandwich
Turkey, maple cranberry sauce, prosciutto, brie, and arugala $18.98
New England Flatbread
Bartlett pears, prosciutto, pickeled onion, brie & EVO topped with honey $17.99
Spaghetti Dinner
Spaghetti Alla vodka sauce with mussels & bread $23.95
#Cranberry Brie Dip #clamchowder #spaghettiandmusels
Check out our great review by, "She Ate, He Ate" and the Lansing City Pulse!
Published: March 19th, 2025
Subscribe to our socials, call, or ask your server when you're at the brewery about the exciting and delicious biweekly food specials Chef Moyer has running, as well as holiday themed meals like Lent, St. Paddy's Day, Oktoberfest, and NYE
Wings & Fries
The Bell Tower Stack
The Proper Burger
Smoked Brisket Platter
Mr. Meaty
Bavarian Pretzel