Seasonal & Locally Sourced Pub Favorites

About Our Menu

Our chef regularly refreshes the menu to reflect seasonal ingredients and festive inspirations, including favorites like Oktoberfest and St. Patrick’s Day dishes along with our winter monthly specials. Guests can look forward to menu updates twice a year, along with our carefully crafted five-course dinner pairings that showcase the best of our kitchen and brewery.

Locally Sourced Ingredients

Bellingar Specialty Meats

Bellingar Specialty Meats provides our uniquely blended patty made from chuck, brisket, and sirloin, delivering rich flavors in every bite for an unforgettable experience.

Freshies Bakery

Freshies Bakery grains are sourced from local Michigan farmers and farms from around the USA, milled by local millers or in-house, to provide the highest quality of nutrients and flavor.

February Specials

Don't miss these delicious specials. They're leaving February 28th 2026.

Monthly Specials

Monthly specials will be back in November 2026. Check out our seasonal menu below.

LGBC Menu

Parties of 6 or more will have a minimum gratuity of 18% per check.

Please note the kitchen closes one hour before closing time.

Sunday Brunch

Available all day.

Drinks: Mimosa, Bloody Mary, OJ

Breakfast Wrap

$15.08

Bacon, pulled pork, egg, beer cheese, hash brown w/ side

Breakfast Burger

$15.60

1 Bellingar beef patty, 1 egg, bacon jam, cheddar w/ side

Big Breakfast

$16.64

2 pancakes, 2 eggs, 2 slices of bacon

PBJ Tots w/ Bacon

$14.56

Tater tots topped with peanut butter, jelly & bacon

Hoppy Hash

$17.50

Hash browns, Brussels sprouts, red peppers, spinach, onions, mushrooms, & feta cheese. 2 eggs & toast

Upgrade with a protein or cauliflower

Vegetarian

Pancake Bacon Dippers

3 skinny pancakes with a piece of bacon inside & syrup

Sharables

Bridge St. Quesadilla

$14+

Jalapeno cheddar tortilla, pineapple salsa, Jack cheese, chipotle truffle aioli, side of beer cheese & your choice of Pork, Chicken or Cauliflower is 14, Brisket, Shrimp or Burnt Ends is 16

Nachos

$13

Wonton chips, beer cheese, black beans, pickled onions & Jalapenos, chimichurri, pineapple salsa, chipotle aioli & scallions

Nachos: add pulled Pork 6, Chicken 7, Brisket or Burnt Ends 8 or Roasted Cauliflower 6

Vegetarian

Crab Rangoon Nachos

$17

Wonton chips, Crab Rangoon, heirloom tomatoes, jalapenos, chipotle aioli & scallions

Bavarian Pretzel

$13

Served with beer cheese & mustard sauce

Vegetarian

Cheese Curds & BurntEnds

$16

Fried white cheddar cheese tossed with pork belly burnt ends, topped with chipotle aioli & scallions

Brussels Sprouts & Burnt Ends

$15

Roasted & maple bourbon glazed sprouts, pork belly burnt ends, roasted pearl onions, feta cheese, dried cranberries & scallions

Mushroom Fries

$14

Sliced portobello mushrooms flash-fried topped w/ parmesan & chipotle aioli sauce

Vegetarian

Crab Rangoon Dip

$13

Ooey gooey real crab meat dip w/ chipotle aioli, scallions & wontons

Fried Cauliflower Wings

$13

Seasoned, oven roasted, then deep fried to perfection & tossed in your favorite sauce. Signature Sauces: Bourbon Sauce, Spicy Garlic, Bridge St. BBQ, Carolina Mustard, Nashville Hot, Butter Garlic Parmesan, Chipotle Black Truffle Aioli

Vegetarian

Pasta

Mac & Pork

$16.50

Creamy cheese sauce, smoked pork, Bridge St. BBQ & onion straws

Bourbon Chicken Mac

$17

Creamy cheese sauce, mushrooms, caramelized onions, grilled chicken breast, bourbon glaze, and scallions

Shrimpin’ Ain’t Easy

$18

Blackened shrimp, Cajun cream sauce, roasted bell peppers, spinach, and scallions

Veggie Pasta

$18

Brussel sprouts, mushrooms, caramelized onion, roasted red peppers & spinach, tossed with Rotini pasta in a roasted garlic sauce, topped w/ parmesan & basil

Vegetarian

Smash Burgers

Bellingar Specialty Meats delivers fresh our uniquely blended patty made from chuck, brisket, and sirloin, delivering rich flavors in every bite for an unforgettable experience.

Gluten free bun $3

Add an extra patty to any burger for $3.75 ea.

Bacon Burger

$16.50

One all-beef patty, habanero bacon jam, bacon, house-cured smoked pork belly, cheddar & Swiss cheese on a toasted bun

Barrel Aged Burger

$15.50

One all beef patty, Swiss cheese, mushrooms, caramelized onions, bourbon glaze, lettuce and tomato on a toasted bun

Cowboy Burger

$15.50

One all-beef patty, lettuce, tomato, cheddar cheese, bacon, onion straws & Bridge St. BBQ on a toasted bun

O.L.M.U.C.T.N.O.T Burger

$15.50

One all beef patty, roasted spinach and red pepper, feta cheese & chimichurri on a toasted bun (the name is a lawyer thing)

Classic Cheeseburger

$13.50

One all-beef patty, lettuce, tomato, cheddar cheese, pickles & mayonnaise on a toasted bun.

Lisa Simpson

$16.50

House made black bean patty on a toasted pretzel bun with lettuce, tomato,vegan chipotle aioli, topped with pickled onions & jalapenos

Vegan

Smoked Wings

Our wings are brined, rubbed, smoked & then fried crispy. Get them Saucy or Dry.

Dry Rubs: Cajun, Ranch or Hot Rub

Signature Sauces: Bourbon Sauce, Spicy Garlic, Bridge St. BBQ, Carolina Mustard, Nashville Hot, Butter Garlic Parmesan, Chipotle Black Truffle Aioli

6 Bones

$13

12 Bones

$23

24 Bones

$44

Meat Platters

Meat plates include your choice of BBQ sauce, two sides & Jalapeno Cornbread.

Signature Sauces: Bourbon Sauce, Spicy Garlic, Bridge St. BBQ, Carolina Mustard, Nashville Hot, Butter Garlic Parmesan, Chipotle Black Truffle Aioli

Pulled Pork

$19

1/2 pound

Sliced Brisket

$24

1/2 pound

Sliced Turkey

$22

1/2 pound

Smoked Wings

$24

10 count

Flatbreads

*Freshies Bakery makes our crusts.

Add Gluten Sensitive Crust for $2.50

Sicilian Flatbread

$16

Red sauce, pepperoni, banana peppers, portobello mushrooms, gorgonzola & mozzarella cheese topped with fresh basil

Mediterranean Chicken Flatbread

$16

EVO, shredded chicken, banana peppers, kalamata olives, feta and mozzarella cheese

Caprese Flatbread

$13.50

EVO, Italian seasoning sliced tomato topped with balsamic glaze & fresh basil

Vegetarian

BBQ Pork Flatbread

$16

Bridge St. BBQ, smoked pork, banana peppers, mozzarella & cheddar cheese, pineapple & bacon topped with scallions

Mushroom Flatbread

$15.50

EVO, roasted portobello mushrooms, heirloom tomatoes, caramelized onions, mozzarella & gorgonzola cheese, topped with balsamic glaze & fresh basil

Vegetarian

Mr. Meaty Flatbread

$18

Red sauce, brisket, pork belly burnt ends, pepperoni, bacon, banana peppers, mozzarella cheese & Italian seasoning

Pickle Bacon Ranch Flatbread

$16.50

Ranch cream sauce, cured pork belly, pickles, bacon, mozzarella

Cheese Flatbread

$13.50

Red sauce, Italian seasoning & mozzarella cheese

Pepperoni Flatbread

$14.50

Red sauce, pepperoni, Italian seasoning & mozzarella cheese

Greens

Dressings: Ranch, Caesar, Parm Ranch & Italian

BLAT Salad

$14

Mixed Greens, heirloom tomatoes, pickled red onion, bacon, gorgonzola cheese, sliced avocado.

House Salad

Greens, heirloom tomatoes, cheddar cheese & croutons

Vegetarian

Caesar Salad

$10

House made dressing, mixed greens, parmesan cheese & croutons.

Vegetarian

Greek Salad

$14

Heirloom tomatoes, pickled red onion, banana peppers, kalamata olives,

feta cheese

Vegetarian

Add Protein

Roasted Cauliflower 6, Pork 6, Chicken 7, Turkey 7, Pork Belly Burnt Ends 8, Brisket 8 & Shrimp blackened or grilled 8

Sandwiches

Add a gluten free bun $3.

Big Chicken

$16

Pickle brined & blackened chicken on a toasted bun with pickles, coleslaw, Swiss cheese, bacon, bourbon sauce & pickled onions

Jalapeno Popper Chicken

$16

Pickle brined fried chicken on a toasted bun with garlic herb cream cheese, bacon, beer cheese & jalapenos

Nashville Hot Chicken

$15.50

Pickle brined & fried chicken tossed in Nashville hot BBQ, on toasted bun w/ pickles, Swiss cheese & slaw

Shredder

$16.50

Smoked pork & brisket w/ beer cheese & roasted garlic aioli, pickles, topped w/ slaw & onion straws on toasted bun

Smoked Turkey Club

$17

House smoked thick sliced turkey on toasted sourdough, topped with habanero bacon jam, lettuce, tomato, Swiss cheese & bacon

Tom Foolery

$17

House smoked thick sliced turkey on sour dough, Swiss cheese, lettuce, tomato, avocado, and chimichurri

Big A$$ BLT

$18

Toasted sourdough, lettuce, tomato, bacon, brisket, cured pork belly, habanero bacon jam & chipotle truffle aioli

Swineapple Express

$16

Smoked pulled pork on toasted bun w/ pickles, pineapple salsa & a bourbon glaze

Big Bad Wolf

$19.50

Open face focaccia sandwich with smoked pulled pork, cured pork belly, pork belly burnt ends, fried garlic cheese curds, Bridge Street BBQ sauce, and onion straws

Steak Sammy

$17

Thin sliced ribeye on focaccia, Swiss cheese, mushrooms, caramelized onions, jalapenos and chipotle black truffle aioli

Wraps

Brisket Wrap

$16

Smoked & mixed with garlic herb cream cheese, jalapenos, sauteed mushrooms & onion, lettuce, tomato & roasted garlic aioli

Chicken Bacon Wrap

$15.50

Lettuce, tomato, garlic herb cream cheese, bacon, chipotle black truffle aioli, pickled onions

Caesar Wrap

Chicken $15.50 Shrimp $16.50

Greens, Caesar dressing, pretzel croutons, parmesan cheese

Sides

Coleslaw

Bag of Chips

Jalapeno Cornbread

Hand-cut Fries

House or Caesar Salad

Roasted Cauliflower

Roasted Brussels Sprouts

Tater Tots

Mac & Cheese

Pit Beans

Truffle Fries

Cooked to Order Disclaimer

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.

Rave Reviews

"The bar has become a beer connoisseur’s dream, with both a red ale and an Irish stout serving as the monthly special. The staff is knowledgeable and highly professional, delivering food and beverages with an affable flourish. This is a great place to catch a game or tickle your foodie fancy."

Bryan Beverly of She Ate, He Ate

LGBC Menu

Parties of 6 or more will have a minimum gratuity of 18% per check.

Please note the kitchen closes one hour before closing time.

Sunday Brunch

Available all day.

Drinks: Mimosa, Bloody Mary, OJ

Breakfast Wrap — $15.08

Bacon, pulled pork, egg, beer cheese, hash brown w/ side

Breakfast Burger — $15.60

1 Bellingar beef patty, 1 egg, bacon jam, cheddar w/ side

Big Breakfast — $16.64

2 pancakes, 2 eggs, 2 slices of bacon

PBJ Tots w/ Bacon — $14.56

Tater tots topped with peanut butter, jelly & bacon

Hoppy Hash — $17.50

Hash browns, Brussels sprouts, red peppers, spinach, onions, mushrooms, & feta cheese. 2 eggs & toast

Upgrade with a protein or cauliflower

Vegetarian

Pancake Bacon Dippers — $8

3 skinny pancakes with a piece of bacon inside & syrup

Sharables

Bridge St. Quesadilla — $14+

Jalapeno cheddar tortilla, pineapple salsa, Jack cheese, chipotle truffle aioli, side of beer cheese & your choice of Pork, Chicken or Cauliflower is 14, Brisket, Shrimp or Burnt Ends is 16

Nachos — $13

Wonton chips, beer cheese, black beans, pickled onions & Jalapenos, chimichurri, pineapple salsa, chipotle aioli & scallions

Nachos: add pulled Pork 6, Chicken 7, Brisket or Burnt Ends 8 or Roasted Cauliflower 6

Vegetarian

Crab Rangoon Nachos — $17

Wonton chips, Crab Rangoon, heirloom tomatoes, jalapenos, chipotle aioli & scallions

Bavarian Pretzel — $13

Served with beer cheese & mustard sauce

Vegetarian

Cheese Curds & Burnt Ends — $16

Fried white cheddar cheese tossed with pork belly burnt ends, topped with chipotle aioli & scallions

Brussels Sprouts & Burnt Ends — $15

Roasted & maple bourbon glazed sprouts, pork belly burnt ends, roasted pearl onions, feta cheese, dried cranberries & scallions

Mushroom Fries — $14

Sliced portobello mushrooms flash-fried topped w/ parmesan & chipotle aioli sauce

Vegetarian

Crab Rangoon Dip — $13

Ooey gooey real crab meat dip w/ chipotle aioli, scallions & wontons

Fried Cauliflower Wings — $13

Seasoned, oven-roasted, then deep-fried to perfection & tossed in your favorite sauce.

Signature Sauces: Bourbon Sauce, Spicy Garlic, Bridge St. BBQ, Carolina Mustard, Nashville Hot, Butter Garlic Parmesan, Chipotle Black Truffle Aioli

Vegetarian

Pasta

Mac & Pork — $16.50

Creamy cheese sauce, smoked pork, Bridge St. BBQ & onion straws

Bourbon Chicken Mac — $17

Creamy cheese sauce, mushrooms, caramelized onions, grilled chicken breast, bourbon glaze, and scallions

Shrimpin’ Ain’t Easy — $18

Blackened shrimp, Cajun cream sauce, roasted bell peppers, spinach, and scallions

Veggie Pasta — $18

Brussel sprouts, mushrooms, caramelized onion, roasted red peppers & spinach, tossed with Rotini pasta in a roasted garlic sauce, topped w/ parmesan & basil

Vegetarian

Smash Burgers

Bellingar Specialty Meats delivers fresh our uniquely blended patty made from chuck, brisket, and sirloin, delivering rich flavors in every bite for an unforgettable experience.

Gluten-Free Bun — $3

Extra Patty — $3.75 ea.

Bacon Burger — $16.50

One all-beef patty, habanero bacon jam, bacon, house-cured smoked pork belly, cheddar & Swiss cheese on a toasted bun

Barrel Aged Burger — $15.50

One all beef patty, Swiss cheese, mushrooms, caramelized onions, bourbon glaze, lettuce and tomato on a toasted bun

Cowboy Burger — $15.50

One all-beef patty, lettuce, tomato, cheddar cheese, bacon, onion straws & Bridge St. BBQ on a toasted bun

O.L.M.U.C.T.N.O.T Burger — $15.50

One all beef patty, roasted spinach and red pepper, feta cheese & chimichurri on a toasted bun (the name is a lawyer thing)

Classic Cheeseburger — $13.50

One all-beef patty, lettuce, tomato, cheddar cheese, pickles & mayonnaise on a toasted bun.

Lisa Simpson — $16.50

House made black bean patty on a toasted pretzel bun with lettuce, tomato,vegan chipotle aioli, topped with pickled onions & jalapenos

Vegan

Smoked Wings

Our wings are brined, rubbed, smoked & then fried crispy. Get them Saucy or Dry.

Dry Rubs: Cajun, Ranch or Hot Rub

Signature Sauces: Bourbon Sauce, Spicy Garlic, Bridge St. BBQ, Carolina Mustard, Nashville Hot, Butter Garlic Parmesan, Chipotle Black Truffle Aioli

6 Bones — $13

12 Bones — $23

24 Bones — $44

Meat Platters

Meat plates include your choice of BBQ sauce, two sides & Jalapeno Cornbread.

Signature Sauces: Bourbon Sauce, Spicy Garlic, Bridge St. BBQ, Carolina Mustard, Nashville Hot, Butter Garlic Parmesan, Chipotle Black Truffle Aioli

Pulled Pork — $19

1/2 pound

Sliced Brisket — $24

1/2 pound

Sliced Turkey — $22

1/2 pound

Smoked Wings — $24

10 count

Flatbreads

*Freshies Bakery makes our crusts.

Gluten-Free Crust — $2.50

Sicilian Flatbread — $16

Red sauce, pepperoni, banana peppers, portobello mushrooms, gorgonzola & mozzarella cheese topped with fresh basil

Mediterranean Chicken Flatbread — $16

EVO, shredded chicken, banana peppers, kalamata olives, feta and mozzarella cheese

Caprese Flatbread — $13.50

EVO, Italian seasoning sliced tomato topped with balsamic glaze & fresh basil

Vegetarian

BBQ Pork Flatbread — $16

Bridge St. BBQ, smoked pork, banana peppers, mozzarella & cheddar cheese, pineapple & bacon topped with scallions

Mushroom Flatbread — $15.50

EVO, roasted portobello mushrooms, heirloom tomatoes, caramelized onions, mozzarella & gorgonzola cheese, topped with balsamic glaze & fresh basil

Vegetarian

Mr. Meaty Flatbread — $18

Red sauce, brisket, pork belly burnt ends, pepperoni, bacon, banana peppers, mozzarella cheese & Italian seasoning

Pickle Bacon Ranch Flatbread — $16.50

Ranch cream sauce, cured pork belly, pickles, bacon, mozzarella

Cheese Flatbread — $13.50

Red sauce, Italian seasoning & mozzarella cheese

Pepperoni Flatbread — $14.50

Red sauce, pepperoni, Italian seasoning & mozzarella cheese

Greens

Dressings: Ranch, Caesar, Parm Ranch & Italian

BLAT Salad — $14

Mixed Greens, heirloom tomatoes, pickled red onion, bacon, gorgonzola cheese, sliced avocado.

House Salad — $9

Greens, heirloom tomatoes, cheddar cheese & croutons

Vegetarian

Caesar Salad — $10

House made dressing, mixed greens, parmesan cheese & croutons.

Vegetarian

Greek Salad — $14

Heirloom tomatoes, pickled red onion, banana peppers, kalamata olives,

feta cheese

Vegetarian

Add Protein

Roasted Cauliflower 6, Pork 6, Chicken 7, Turkey 7, Pork Belly Burnt Ends 8, Brisket 8 & Shrimp (blackened or grilled) 8

Sandwiches

Gluten-Free Bun — $3

Big Chicken — $16

Pickle-brined & blackened chicken on a toasted bun with pickles, coleslaw, Swiss cheese, bacon, bourbon sauce & pickled onions

Jalapeno Popper Chicken — $16

Pickle-brined fried chicken on a toasted bun with garlic herb cream cheese, bacon, beer cheese & jalapenos

Nashville Hot Chicken — $15.50

Pickle-brined & fried chicken tossed in Nashville hot BBQ, on toasted bun w/ pickles, Swiss cheese & slaw

Shredder — $16.50

Smoked pork & brisket w/ beer cheese & roasted garlic aioli, pickles, topped w/ slaw & onion straws on toasted bun

Smoked Turkey Club — $17

House smoked thick sliced turkey on toasted sourdough, topped with habanero bacon jam, lettuce, tomato, Swiss cheese & bacon

Tom Foolery — $17

House smoked thick sliced turkey on sour dough, Swiss cheese, lettuce, tomato, avocado, and chimichurri

Big A$$ BLT — $18

Toasted sourdough, lettuce, tomato, bacon, brisket, cured pork belly, habanero bacon jam & chipotle truffle aioli

Swineapple Express — $16

Smoked pulled pork on toasted bun w/ pickles, pineapple salsa & a bourbon glaze

Big Bad Wolf — $19.50

Open face focaccia sandwich with smoked pulled pork, cured pork belly, pork belly burnt ends, fried garlic cheese curds, Bridge Street BBQ sauce, and onion straws

Steak Sammy — $17

Thin sliced ribeye on focaccia, Swiss cheese, mushrooms, caramelized onions, jalapenos and chipotle black truffle aioli

Wraps

Brisket Wrap — $16

Smoked & mixed with garlic herb cream cheese, jalapenos, sauteed mushrooms & onion, lettuce, tomato & roasted garlic aioli

Chicken Bacon Wrap — $15.50

Lettuce, tomato, garlic herb cream cheese, bacon, chipotle black truffle aioli, pickled onions

Caesar Wrap — Chicken $15.50, Shrimp $16.50

Greens, Caesar dressing, pretzel croutons, parmesan cheese

Sides

Coleslaw — $3

Bag of Chips — $3

Jalapeno Cornbread — $3

Hand-Cut Fries — $5

House or Caesar Salad — $5

Roasted Cauliflower — $6

Roasted Brussels Sprouts — $6

Tater Tots — $6

Mac & Cheese — $6

Pit Beans — $6

Truffle Fries — $8

Cooked to Order Disclaimer

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness.