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Food
Delicious Food to Pair with Your Craft Beverage
Talented Chef, Josh Moyer and his exceptional kitchen staff have thoughtfully and carefully curated and prepared our menu since August of 2020. Chef Moyer likes to update the menu based on seasonality and the holidays (Oktoberfest, St. Patty's Day, etc.) so keep a look out for menu changes every 75 to 90 days and our tasty 5 Course Dinner Pairings.
November Specials (Available until November 30th)
Sides $5.40
Yams, Succotash or Fried Okra
Appetizers/Soup
6oz Fried Okra w/ Remoulade 10
Fried Green Tomatoes w/ Remoulade 9
Chicken Dumpling Soup 4.50 w/ Meal or 6.50
Sandwich
Fried Green Tomato on Sourdough, w/ Lettuce, Pickled Onions, & Horseradish Remoulade 12 or w/ Bacon 16
Flatbread
Brisket Breakfast Flatbread has Pork Gravy, Brisket, Bacon & Potatoes 18.50
Catfish Dinner
Includes 6oz Fried Piece of Catfish, Side of Succotash & Candied Yams with Horseradish Remoulade Dipping Sauce 18
We are offering an Asian cuisine during the month of December.Menu coming soon
#okra #friedcatfish #friedgreentomatoes #chickendumplingsoup #succotash
Check out our great review by, "She Ate, He Ate" and the Lansing City Pulse!
Published: March 19th, 2025
Subscribe to our socials, call, or ask your server when you're at the brewery about the exciting and delicious biweekly food specials Chef Moyer has running, as well as holiday themed meals like Lent, St. Paddy's Day, Oktoberfest, and NYE
Wings & Fries
The Bell Tower Stack
The Proper Burger
Smoked Brisket Platter
Mr. Meaty
Bavarian Pretzel