Food

Delicious Food to Pair with Your Craft Beverage
Talented Chef, Josh Moyer and his exceptional kitchen staff have thoughtfully and carefully curated and prepared our menu since August of 2020. Chef Moyer likes to update the menu based on seasonality and the holidays (Oktoberfest, St. Patty's Day, etc.) so keep a look out for menu changes every 75 to 90 days and our tasty 5 Course Dinner Pairings.


Bring you Dad to LGBC on Sunday, June 15th for a delicious Father's Day BBQ where you can order from our Brunch Specials or the full menu from noon-5pm (See BBQ Brunch Specials below). Club Members get an additional 10% off their bill and we are taking reservations by phone at 517-668-6004 (Kitchen closes at 4pm)
Brunch Specials:
- Pancakes
- Cinnamon Rolls from Freshies Bakery
- Burnt Ends with PB&J Tots
- Smoked Brisket & Brussel Sprout Hash
- BBQ Breakfast Wrap
- Smoked Kielbasa Mac & Cheese
- Big A$$ Breakfast Bagel Sandwich (Bagels from Freshies)