LGBC 5 Course Brunch Pairing (First Session 11am-1pm)

5 Course Brunch Pairing that will be held at the brewery on Sunday, February 4th with 2 sessions. First session is 11am-1pm and the second session is 2-4pm. 

This event will include 5 flight glass pours (5oz) of select craft beers that have been paired nicely with Chef Moyer's 5  Course Brunch menu. Brunch Pairing tickets are $50 per person (plus tax & tip) and you'll be required to pay $20 per person in advance to reserve your seats. You'll pay the remaining balance of $30.00 plus tax & tip at the brewery.  We will not be serving our normal menu on this day and will close at 4:15pm. We will be open to those that buy tickets, walk-ins that want to do the burnch pairing and those that want drink service only from 11am-4pm. 

The 5 Course  Brunch & Craft Beer Pairing Menu:

Course 1 - "Grandma's toad in a holel" paired with oatmeal stout (oatmeal cookies from Sweetie-licous)

Course 2 - smoked brisket hash paired with beermosa (DBR infused with oranges)

Course 3 - breakfast sliders paired with Crime of Passion (Lactose Sour Ale)

Course 4 - loaded biscuits with burnt ends, bacon and sausage paired with .300 blackout Stout

Course 5 - sticky buns paired with coffee and cream ale